BSc in Catering Science and Hotel Management

B.SC-Catering & Hotel Management

BSc in Catering Science and Hotel Management

An undergraduate program in Catering Science and Hotel Management takes three years and consists of six semesters. This program is designed to equip aspiring candidates with the necessary skills, knowledge, values, and attitudes to take up crucial operational positions in the hospitality industry.

Course Curriculum

The course curriculum in top hotel management colleges is comprehensive and covers various areas such as Hotel Controlling, Food Production, Foodservice, Beverage Service, Front Office, Housekeeping, Computers, Financial Supervision, Tourism and Travel Management, and Nutrition. 

This diverse curriculum prepares students to handle managerial roles in the hotel industry. It ensures that they gain a well-rounded understanding of different aspects of hotel management.

Eligibility Criteria

Candidates who wish to pursue this program must have passed 10+2 in the science stream with a minimum of 50% aggregate marks. Some colleges may also conduct entrance examinations as part of their admission process, while others may not.

Fee structure

The average fee for the BSc in Catering Science and Hotel Management program ranges from 3,00,000 to 7,00,000 INR, depending on the college and location.

Career Opportunities

Upon completion of the program, graduates can explore various job opportunities, such as Management Trainee in a hotel, Hotel Operation Trainee, working in flight kitchens, In-flight Services like Cabin Crew, and Guest or Customer Relationship Executive in a hotel. The hospitality industry offers a wide range of career prospects. With the right skills and knowledge gained from the BSc in Catering Science and Hotel Management program, graduates can excel in this field.

Further studies

Students who are interested in pursuing advanced studies in Catering Science and Hotel Management can opt for a Master’s degree in the same discipline. This can further enhance their knowledge and skills, and open up more opportunities for career growth and advancement.

BSc in Catering Science and Hotel Management is a sought-after undergraduate program that prepares students for managerial roles in the hospitality industry. With a comprehensive curriculum, eligibility criteria, and potential career opportunities, this program offers a promising career path for aspiring hotel management professionals. Graduates can choose to further their studies with a Master’s degree or explore various job opportunities in the field. This makes it a lucrative choice for those interested in the hospitality industry.