BSc in Catering Science and Hotel Management, BSc in Catering Science and Hotel Management is a three-year full-time undergraduate program divided into 6 semesters. 

The main objective of the hotel management course is to offer experienced applicants the compulsory abilities, knowledge, values, and attitudes to occupy vital operational situations in the hospitality industry.

The course in top hotel management colleges has been planned to teach candidates for taking managerial roles and practice of Hotel Controlling, Food Production, Foodservice, Beverage Service, Front Office, Housekeeping, Computers, Financial Supervision, Tourism and Travel Management, and Nutrition.

The Candidates who wish to pursue this program must pass 10+2 in the science stream with a minimum of 50% aggregate marks. 

There might be an entrance examination for the students, few colleges conduct entrance exams whereas few do not. The average fee of the program is about 3,00,000 - 7,00,000 INR. 

A program like this can provide many job opportunities to undergraduates such as Management Trainee in Hotel, Hotel Operation Trainee, work in flight kitchens, In-flight Services like Cabin Crew and Guest or Customer Relation Executive in Hotel. 

Students can even choose to study further pursuing Masters Catering Science and Hotel management.